And here are some of our favorites. From appetizers to hearty sandwiches, beer is the drink of choice. And you can find a beer to pair with just about any dish. Check this out: http://www.epicurious.com/archive/drinking/beer/beerpairings
ALLIGATOR TAIL – Battered & fried to a crisp golden brown, served with Creole remoulade sauce.$7.95
NACHOS BREW PUB – Crispy corn tortillas covered with lean, seasoned ground beef, smothered with melted Cheddar & Jack
cheeses topped with black olives, jalapeno peppers, fresh salsa and sour cream. $9.75 1/2 Order $5.50.
CHIPS AND FRESH SALSA $3.95
DIPPIN SHRIMP – Breaded and fried to perfection served with our chili-lime dippin sauce. $7.95
CAJUN POPCORN – Battered crawfish tails fried crisp and served with our tangy creole remoulade sauce. $7.75
FRIED CRAB CLAWS – l/2 lb of fresh gulf crab claws battered & fried crisp served with cocktail sauce. MARKET PRICE
SAUTEED CRAB CLAWS – l/2 lb of fresh gulf crab claws sautéed in creamy white wine sauce flavored with sun dried tomatoes
and roasted garlic topped with fresh grated Parmesan cheese. Voted ‘Best In Montgomery’, these are definitely a local favorite.
BREWER’S RINGS – Onion rings beer battered & fried crisp. $4.95
CHICKEN FINGERS – Boneless chicken tenders, breaded & fried crisp. Served with honey mustard. $7.25
SOUPS & SALADS
SOUP DU JOUR – Just ask your server. Our chef’s creations always amaze us.
CREOLE GUMBO – reminiscent of old New Orleans Bowl $6.95 Cup $3.95
MIXED FIELD GREENS – Tossed with our house lemon-garlic vinaigrette with Roma tomatoes, capers, caper berries, pickled
okra, Kalamata olives & goat cheese. $7.75
CAESAR SALAD – Fresh Romaine lettuce tossed in our own homemade Caesar dressing topped with fresh croutons & fresh
grated Parmesan cheese. $7.75
LARGE GARDEN SALAD – A blend of Romaine and Leaf lettuce with Roma tomatoes, cucumbers carrots, red onions, croutons,
Jack & Cheddar cheeses with choice of dressing. $7.25
SIDE SALADS – Mixed field greens, Caesar or Garden salad with your choice of dressings – Ranch, Bleu Cheese, Italian,
Thousand Island, Honey Mustard, Raspberry Vinaigrette(Fat Free), Lemon-Garlic Vinaigrette, Oil and Vinegar or Balsamic
ADD ON TO ANY SALAD
Grilled Chicken $2.50 Blackened Chicken $2.75
Large Grilled Shrimp(5) $5.25 Large Blackened Shrimp (5) $5.50
All sandwiches served with Brewer’s fries and kosher pickle spear.
Substitute a side salad, cup of soup or cup of gumbo for french fries. $2.75
Substitute onion rings for fries $1.50 Add sautéed mushrooms or bacon $.85$Grilled onions $.50
GRILLED CHICKEN BREAST SANDWICH – With Swiss cheese, onion, lettuce, tomato, on a Kaiser roll. $7.25
BREWER’S BURGER – 1/2 pound of lean ground chuck with bacon & smoked Gouda cheese on a Kaiser roll with lettuce, red
onion & tomato. $7.50
BLACK & BLUE BURGER – 1/2 pound lean ground chuck with blackening seasoning & topped with blue cheese served on a
Kaiser roll with lettuce, sweet red onion and tomato. $7.50
THE PHILLY STEAK – Choice grilled beef with sautéed onion & peppers, topped with Swiss cheese on grilled French bread
served with Au jus for dipping. $7.50
SHRIMP PO BOY – Fresh shrimp, battered & fried crisp served on New Orleans style French Bread topped with Louisiana creole
remoulade sauce, lettuce, red onion and tomato.